Drinks

Four Life Lessons From Sasha Petraske’s New Book, ‘Regarding Cocktails’

Four Life Lessons From Sasha Petraske’s New Book, ‘Regarding Cocktails’

By DAN Q. DAO
Basque Ciders

4 Ways to Improve Your Thanksgiving Drinks

By SAVEUR EDITORS
The Contrarian’s Guide to Legitimately Delicious Pumpkin Beer

The Contrarian’s Guide to Legitimately Delicious Pumpkin Beer

By AARON GOLDFARB
You Can Now Drink Truffle Beer On Tap

You Can Now Drink Truffle Beer On Tap

By DARYN WRIGHT
A Former Fine Dining Chef Launches America’s First Smoked Gin

A Former Fine Dining Chef Launches America’s First Smoked Gin

By DAN Q. DAO
How Robert Simonson Cleared Up the Muddled History of the Cocktail Renaissance

How Robert Simonson Cleared Up the Muddled History of the Cocktail Renaissance

By DAN Q. DAO
Plum

Would You Buy This Crazy-Expensive, Futuristic Wine Appliance?

By DAN Q. DAO
Bless You Italy and Your New Free Public Wine Fountain

Bless You Italy and Your New Free Public Wine Fountain

By DAN Q. DAO
Raise a Glass to Your Favorite Moody Authors at this NYC Cocktail Bar

Raise a Glass to Your Favorite Moody Authors at this NYC Cocktail Bar

By DAN Q. DAO
bendy straw

How a Short Child and a Tall Milk Shake Led to the Invention of the Bendy Straw

By ALEX TESTERE
The Progenitor of Prosecco is Ready for a Comeback

The Progenitor of Prosecco is Ready for a Comeback

By ZACHARY SUSSMAN
Japanese Kyusu

Why (and How) Restaurants Should (and Can) Up Their Tea Service

By MAX FALKOWITZ
Meet the SAVEUR Blog Awards Finalists: 6 Standout Drinks Blogs

Meet the SAVEUR Blog Awards Finalists: 6 Standout Drinks Blogs

By SAVEUR EDITORS
Chile-Pomegranate Paloma

Chile-Pomegranate Paloma

By CAREY JONES AND JOHN MCCARTHY
Chile-Pomegranate Paloma

Árbol Chile Grenadine

By CAREY JONES AND JOHN MCCARTHY
Chile-Pomegranate Paloma

Take Grenadine Beyond the Shirley Temple

By CAREY JONES AND JOHN MCCARTHY

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe