Drinks

Lairds

How Applejack Became the Spirit of American Presidents

By DAN Q. DAO
The Earliest Happy Hours Were All About Absinthe

The Earliest Happy Hours Were All About Absinthe

By DAN Q. DAO
crab apple liqueur with cinnamon

Give Crab Apples a Chance With This Cinnamon Liqueur

By SAVEUR EDITORS
Rum from Martinique Tastes Like Martinique

Rum from Martinique Tastes Like Martinique

By WAYNE CURTIS
crab apple liqueur with cinnamon

Crab Apple Liqueur with Cinnamon

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Touch of Evil Punch

18 Red and Pink Cocktails for Valentine’s Day

By SAVEUR EDITORS
Apples

The Best American Ciders of 2016

By LESLIE PARISEAU
We Might Just Be the Drunken Monkey’s Uncle After All

We Might Just Be the Drunken Monkey’s Uncle After All

By DARYN WRIGHT
Thai Spiced Hot Chocolate

Make These Spiced Hot Cocoa Mixes to Forget About the Instant Stuff Forever

By ELIZABETH CHIN
Matcha

Matcha Hot Chocolate

By ELIZABETH CHIN
Mint Hot Chocolate

Mint Hot Chocolate

By ELIZABETH CHIN
Cinnamon Hot Chocolate

Cinnamon Hot Chocolate

By ELIZABETH CHIN
Spicy Hot Chocolate

Spicy Hot Chocolate with Fermented Chile Paste

By ELIZABETH CHIN
Coffee Spiked Hot Chocolate

Coffee-Spiked Hot Chocolate

By ELIZABETH CHIN
Thai Spiced Hot Chocolate

Thai-Spiced Hot Chocolate

By ELIZABETH CHIN
The Best Punch Bowls For Your Boozy Parties

The Best Punch Bowls For Your Boozy Parties

By DAN Q. DAO

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