Drinks

The Brew: Valentine’s Day Beers to Help You Drink Away the Pain

The Brew: Valentine’s Day Beers to Help You Drink Away the Pain

By JUSTIN KENNEDY

Lobster Linguine with Chiles

Menu: Fancy Italian Pasta Dinner

Floral Old Fashioned Cocktail

12 Floral Cocktail Recipes to Make Right Now

By SAVEUR EDITORS

Danish Red Berry Pudding with Cream (Rødgrød med Fløde)

Menu: A Red and Pink Valentine’s Fête

Japanese Artisanal Gin Is The Ultimate Distillation of the Country’s Local Produce

Japanese Artisanal Gin Is The Ultimate Distillation of the Country’s Local Produce

By GEORGE KOUTSAKIS

Barley Coffee: It’s Just as Good as it Sounds

Barley Coffee: It’s Just as Good as it Sounds

By PRATHAP NAIR

Why the Port World Still Believes in Making Something With Your Own Two Feet

Why the Port World Still Believes in Making Something With Your Own Two Feet

Meet the Georgian Winemaker Who Sleeps in His Cellar and Makes Wine the Old-School Way

Meet the Georgian Winemaker Who Sleeps in His Cellar and Makes Wine the Old-School Way

By ILKKA SIRÉN

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How to Host a Proper Russian Drinking Party

How to Host a Proper Russian Drinking Party

By BONNIE FRUMKIN MORALES

These Are the World’s Oldest and Rarest Spirits

These Are the World’s Oldest and Rarest Spirits

By CÉLINE BOSSART

12 Excellent Champagnes to Pop on New Year’s Eve, at Any Budget

12 Excellent Champagnes to Pop on New Year’s Eve, at Any Budget

By CÉLINE BOSSART

The Best New Spirits and Liqueurs of 2017

The Best New Spirits and Liqueurs of 2017

How to Drink Your Way Down the Craft Beer Trail of Newfoundland, Canada

How to Drink Your Way Down the Craft Beer Trail of Newfoundland, Canada

By MICHELLE HEIMERMAN

peanut butter bourbon

Peanut Butter-Infused Bourbon

peanut butter bourbon

Infuse Your Booze to Make the Most of Holiday Ingredients

The Best New Cookbooks of 2017

The Best New Cookbooks of 2017

By SAVEUR EDITORS

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