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Drinks
How Kenya Is Becoming a Nation of Coffee Drinkers
By
DANA GIVENS
A New Generation of Distillers Is Reviving North Carolina’s Spirits Legacy
By
AMY BETH WRIGHT
3 Bottles to Start Building Your French Aperitif Bar
By
REBEKAH PEPPLER
This Michigan Coffee Shop is Bringing Yemeni Coffee to the Masses
By
DEVORAH LEV-TOV
The 2018 SAVEUR Bottles Gift Guide
By
SAVEUR EDITORS
This All-Female Gin Distillery Is Shaking Things Up In Portland
By
ALEXANDRA ILYASHOV
What Happens When You Treat Making Tequila Like Champagne
By
ALEX TESTERE
Chamomile Grappa Sour
By
ALEX TESTERE
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15 Cocktails for Your Halloween Party
By
SAVEUR EDITORS
Our Best Recipes for Day of the Dead
By
SAVEUR EDITORS
This Ex-Detective is Now Making Absinthe on the French Border
By
ADAM CENTAMORE
Meet the SAVEUR Blog Awards Finalists: 6 Standout Drinks Blogs
By
SAVEUR EDITORS
Meet the Twin Winemaking Sisters of Fonterenza
By
DANIELLE PERGAMENT
Hair of the Tiger Cocktail
By
ALEX TESTERE
Our 16 Best Margarita Recipes
By
SAVEUR EDITORS
Orchata (Indian Almond and Rosewater Drink)
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