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Drinks
From Russia, with Bubbles
By
LIZ PEARSON
Big Red Wine
By
BRUCE SCHOENFELD
Tasting Notes: French Chablis
By
PAUL LUKACS
Chill Factor
By
PAUL LUKACS
American Cider
By
ALLISON ENGEL
Morgan, Santa Lucia Highlands (California) Pinot Gris R & D Franscioni Vineyard 2006
By
PAUL LUKACS
Capel Vale, Western Australia “Debut” Unwooded Chardonnay 2007
By
PAUL LUKACS
Massena, Barossa Valley (Australia) “Moonlight Run” 2005
By
PAUL LUKACS
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Château D’Aqueria, Tavel (France) Dry Rosé 2006
Frankland Estate Frankland River (Western Australia) Dry Riesling Isolation Ridge Vineyard 2006
By
PAUL LUKACS
Homemade Root Beer
Domaine Bernier Loire Valley (France) Chardonnay 2005
By
PAUL LUKACS
Soave Country
By
COLMAN ANDREWS
Tamar Ridge Tasmania (Australia) Pinot Noir “Devil’s Corner” 2005
By
PAUL LUKACS
Dashe Dry Creek Valley (California) Zinfandel 2005
By
PAUL LUKACS
Merlot, Uco Valley (Mendoza, Argentina), Il Portillo, 2005
By
PAUL LUKACS
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