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Drinks
Principe Corsini, Chianti Classico (Tuscany, Italy) “Don Tommaso” 2004
By
PAUL LUKACS
Horchata with Chocolate and Pumpkin Seeds
Tablas Creek Esprit de Beaucastel Blanc 2005
By
PAUL LUKACS
Schramsberg Brut Rosé 2004
By
PAUL LUKACS
Santa Rita, Maipo Valley (Chile) Syrah
By
PAUL LUKACS
Spirits, Revived
By
PAUL LUKAS
Tasting Notes: Rye Whiskeys
By
DANA BOWEN
Querciabella, Maremma (Tuscany, Italy) ‘Mongrana’ 2005
By
PAUL LUKACS
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Home Brews
By
NICHOLAS DAY
Promessa, Apulia (Italy) Rosso Salento 2005
By
PAUL LUKACS
Red of the Country
By
BRUCE SCHOENFELD
Zaca Mesa, Santa Ynez Valley (California) Roussanne 2005
By
PAUL LUKACS
The Last Madeira Tasting
By
COLMAN ANDREWS
Brandy Old-Fashioned
Ferrari-Carano, Sonoma County (California) Merlot 2004
By
PAUL LUKACS
Tablas Creek, Paso Robles (California) Rosé 2006
By
PAUL LUKACS
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