Drinks

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Vanilla Lemon Custard

Farnese, Terre di Chieti (Abruzzo, Italy) Pecorino

Farnese, Terre di Chieti (Abruzzo, Italy) Pecorino

By PAUL LUKACS
Principe Corsini, Chianti Classico (Tuscany, Italy) “Don Tommaso” 2004

Principe Corsini, Chianti Classico (Tuscany, Italy) “Don Tommaso” 2004

By PAUL LUKACS
Horchata with Chocolate and Pumpkin Seeds

Horchata with Chocolate and Pumpkin Seeds

Tablas Creek Esprit de Beaucastel Blanc 2005

Tablas Creek Esprit de Beaucastel Blanc 2005

By PAUL LUKACS
SAVEUR Recipe

Schramsberg Brut Rosé 2004

By PAUL LUKACS
Santa Rita, Maipo Valley (Chile) Syrah

Santa Rita, Maipo Valley (Chile) Syrah

By PAUL LUKACS
Spirits, Revived

Spirits, Revived

By PAUL LUKAS
Saveur

Tasting Notes: Rye Whiskeys

By DANA BOWEN
Querciabella, Maremma (Tuscany, Italy) ‘Mongrana’ 2005

Querciabella, Maremma (Tuscany, Italy) ‘Mongrana’ 2005

By PAUL LUKACS
SAVEUR Recipe

Home Brews

By NICHOLAS DAY
Promessa, Apulia (Italy) Rosso Salento 2005

Promessa, Apulia (Italy) Rosso Salento 2005

By PAUL LUKACS
SAVEUR Recipe

Red of the Country

By BRUCE SCHOENFELD
Zaca Mesa, Santa Ynez Valley (California) Roussanne 2005

Zaca Mesa, Santa Ynez Valley (California) Roussanne 2005

By PAUL LUKACS
The Last Madeira Tasting

The Last Madeira Tasting

By COLMAN ANDREWS
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Brandy Old-Fashioned

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