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Drinks
PacifiKool Hawaiian Ginger Syrup
Simple Steps for Spicing Up Sparkling Wine
By
DARA MOSKOWITZ GRUMDAHL
For Cranberry Sauce, Choose Grenache
By
ANIA ZAWIEJA
Vintage Cheer
By
BETSY ANDREWS
Winter’s Old Friend
By
DAVID WONDRICH
One Good Bottle: Vintage Porto
By
DAVID ROSENGARTEN
Tasting Notes: Mezcals
By
ST. JOHN FRIZELL
Mezcal: National Spirit
By
ST. JOHN FRIZELL
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Tom and Jerry
Big Reds from Mount Etna
By
ANIA ZAWIEJA
Rieslings for the Upcoming Feast
By
ANIA ZAWIEJA
Malbecs of the Purest Kind
By
ANIA ZAWIEJA
Our Favorite Drip Coffeemakers
Law of Gravity
By
KARA NEWMAN
Tasting Notes: Chilean Carmenères
By
DAVID ROSENGARTEN
Late Bloomer
By
DAVID ROSENGARTEN
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