Cookbooks

6 New Cocktail and Spirit Books for the Best Summer Drinking

6 New Cocktail and Spirit Books for the Best Summer Drinking

By AMANDA ARNOLD
A Pakistani Food Writer is Here to Show the Hidden Side of Her Country’s Cuisine

A Pakistani Food Writer is Here to Show the Hidden Side of Her Country’s Cuisine

By AMANDA ARNOLD
The Forgotten Legacy of Mexico’s Original Celebrity Chef

The Forgotten Legacy of Mexico’s Original Celebrity Chef

By LESLEY TÉLLEZ
Meet the Cookbook Collector Who’s Been Saving American Culinary History for 50 Years

Meet the Cookbook Collector Who’s Been Saving American Culinary History for 50 Years

By GIANCARLO BUONOMO
The 7 Spring Cookbooks We Can’t Stop Reading

The 7 Spring Cookbooks We Can’t Stop Reading

By SAVEUR EDITORS
Why Lee Bailey, the Original Home Entertainer, Still Matters

Why Lee Bailey, the Original Home Entertainer, Still Matters

By JULIA TURSHEN
4 Ways to Upgrade Your Chinese Food at Home

4 Ways to Upgrade Your Chinese Food at Home

By CRAIG CAVALLO
The Cookbooks We Fell for in 2015

The Cookbooks We Fell for in 2015

By BEN MIMS
SAVEUR Gift Guides: Classic Books for the Cookbook Obsessive

SAVEUR Gift Guides: Classic Books for the Cookbook Obsessive

By CRAIG CAVALLO
White Chocolate Baba Ghannouj

The Best Middle Eastern Cookbook No One Talks About

By JESSICA SOFFER
The Cookbook Too Good for Blaine Wetzel to Share

The Cookbook Too Good for Blaine Wetzel to Share

By CRAIG CAVALLO
Which American State is Known for Beaver Tail and Buttwiches?

Which American State is Known for Beaver Tail and Buttwiches?

By CRAIG CAVALLO
The Food of Oman is Too Good to Ignore

The Food of Oman is Too Good to Ignore

By FARIDEH SADGEHIN
Jacques Pépin’s Trick for Shucking Clams Without the Hassle

Jacques Pépin’s Trick for Shucking Clams Without the Hassle

By SAVEUR EDITORS
Fonio-Crusted Crab Cakes

Crab Cakes with an African Twist

By AMANDA ARNOLD
The Retro Entertaining Advice That We Should All Heed

The Retro Entertaining Advice That We Should All Heed

By ANNA HEZEL
Tasting Bagels With Nathan Myhrvold

Tasting Bagels With Nathan Myhrvold

By SOPHIE BRICKMAN
Sweden, Magnus Nilsson, Jesper Karlsson, kitchen

The Sunday Suppers Project: A Scandinavian Family Feast

By MAGNUS NILSSON
Behind the Recipe: Marc Vetri’s Corn Fettuccine

Behind the Recipe: Marc Vetri’s Corn Fettuccine

By LAURA ITZKOWITZ
A Cookbook Kickstarter to Honor Paula Wolfert

A Cookbook Kickstarter to Honor Paula Wolfert

By MARIAN BULL

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