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Cookbooks
Madhur Jaffrey’s ‘A Taste of India’ is an Essential Indian Cookbook
By
CHITRA AGRAWAL
Why I’m Writing a Cookbook About My Mom, an Indian Food Genius
By
PRIYA KRISHNA
The 2017 SAVEUR Gift Guide: New Cookbook Essentials
By
SAVEUR EDITORS
Who Invented Fine Dining in America?
By
CHRIS COHEN
Join SAVEUR’s Cookbook Club Today and Cook With Us Through Our Favorite Books
By
SAVEUR EDITORS
How to Publish a Cookbook, According to the Lee Brothers (Who’ve Written Three of Them)
By
DAN Q. DAO
This Book is Your New Guide to the Soul of Turkish Cooking
By
MAX FALKOWITZ
Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time
By
CHITRA AGRAWAL
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The Strange History of Design Legend Cipe Pineles’ Illustrated Cookbook
By
ALEX TESTERE
Thai Blood Soup and the Authenticity Trap
By
KRIS YENBAMROONG
The Ducksoup Cookbook Got Me to Fall in Love With Following Recipes Again
By
KRISTY MUCCI
BraveTart is the Best Baking Book We’ve Seen in Years
By
KAT CRADDOCK
The Fall Cookbooks We’re Reading Right Now
By
SAVEUR EDITORS
The Brutalist Aesthetics of Aaron Turner’s Anti-Cookbook
By
MAX FALKOWITZ
The Definitive Cookbook on Europe’s Great Unsung Cuisine Has Arrived
By
BENJAMIN KEMPER
The Future of $10 Chocolate
By
MAX FALKOWITZ
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