Cookbooks

Saveur 100 2016 Top Cookbooks

Join SAVEUR’s Cookbook Club Today and Cook With Us Through Our Favorite Books

By SAVEUR EDITORS
How to Publish a Cookbook, According to the Lee Brothers (Who’ve Written Three of Them)

How to Publish a Cookbook, According to the Lee Brothers (Who’ve Written Three of Them)

By DAN Q. DAO
This Book is Your New Guide to the Soul of Turkish Cooking

This Book is Your New Guide to the Soul of Turkish Cooking

By MAX FALKOWITZ
Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time

Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time

By CHITRA AGRAWAL
The Strange History of Design Legend Cipe Pineles’ Illustrated Cookbook

The Strange History of Design Legend Cipe Pineles’ Illustrated Cookbook

By ALEX TESTERE
Thai Blood Soup and the Authenticity Trap

Thai Blood Soup and the Authenticity Trap

By KRIS YENBAMROONG
The Ducksoup Cookbook Got Me to Fall in Love With Following Recipes Again

The Ducksoup Cookbook Got Me to Fall in Love With Following Recipes Again

By KRISTY MUCCI
A classic white cake recipe with a foolproof frosting.

BraveTart is the Best Baking Book We’ve Seen in Years

By KAT CRADDOCK
The Fall Cookbooks We’re Reading Right Now

The Fall Cookbooks We’re Reading Right Now

By SAVEUR EDITORS
The Brutalist Aesthetics of Aaron Turner’s Anti-Cookbook

The Brutalist Aesthetics of Aaron Turner’s Anti-Cookbook

By MAX FALKOWITZ
The Definitive Cookbook on Europe’s Great Unsung Cuisine Has Arrived

The Definitive Cookbook on Europe’s Great Unsung Cuisine Has Arrived

By BENJAMIN KEMPER
The Future of $10 Chocolate

The Future of $10 Chocolate

By MAX FALKOWITZ
Bravetart’s Stella Parks on How Corporate Marketing Invented American Dessert

Bravetart’s Stella Parks on How Corporate Marketing Invented American Dessert

By KAT CRADDOCK
Omnivore Books’ Celia Sack Wants to See More African Cookbooks

Omnivore Books’ Celia Sack Wants to See More African Cookbooks

By MAGGIE HOFFMAN
The Author of ‘The Cooking Gene’ on the Black Soul of American Eating

The Author of ‘The Cooking Gene’ on the Black Soul of American Eating

By NICOLE TAYLOR
Best Jewish Recipes

Joan Nathan’s Guide to Essential Jewish Cookbooks

By DEVRA FERST
Salt Fat Acid Heat Source of Acid

Samin Nosrat’s Salt Fat Acid Heat is a Reference Cookbook You’ll Actually Use

By LESLIE PARISEAU
Salt Fat Acid Heat World of Acid

Behind the Illustrations of the Year’s Most Anticipated Cookbook

By LESLIE PARISEAU
john t. edge author photo

Southern Food and History Expert John T. Edge’s Essential Reading List

By LESLIE PARISEAU
potlikker papers cover

Dispelling the Myths of Southern Food With John T. Edge

By LESLIE PARISEAU

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