Cookbooks

Workin’ Roots: On The Importance of a Shared Oral History

Workin’ Roots: On The Importance of a Shared Oral History

By GABRIELLE EITIENNE
March’s Cookbook Club Pick: The Africa Cookbook

March’s Cookbook Club Pick: The Africa Cookbook

By GABRIELLE EITIENNE
Alice Waters Tells Us About the Exuberant Food, Wine, and Old Friends of the Domaine Tempier

Alice Waters Tells Us About the Exuberant Food, Wine, and Old Friends of the Domaine Tempier

By KAT CRADDOCK
Joy of Cooking

Joy of Cooking

By RUTH REICHL
Dorie Greenspan’s Foundational French Cookbooks

Dorie Greenspan’s Foundational French Cookbooks

By DEVRA FERST
The Enormous Appeal of Georgian Cuisine

The Enormous Appeal of Georgian Cuisine

By BENJAMIN KEMPER
The Russian Cookbook That Isn’t Really a Russian Cookbook At All

The Russian Cookbook That Isn’t Really a Russian Cookbook At All

By ALI SLAGLE
Seven Foundational Cookbooks That Shaped American Cooking

Seven Foundational Cookbooks That Shaped American Cooking

By ALI SLAGLE
This New Georgian Cookbook Deserves a Spot on Your Shelf

This New Georgian Cookbook Deserves a Spot on Your Shelf

By BENJAMIN KEMPER
The Claridge’s Cookbook is an Homage to the London Hotel’s Inimitable Grace—and a Treasure Trove of its Delicious Secrets

The Claridge’s Cookbook is an Homage to the London Hotel’s Inimitable Grace—and a Treasure Trove of its Delicious Secrets

By SHANE MITCHELL
Nguyen Tran of Adventures in Starry Kitchen Is the Most Relatable Chef Ever (No, Really)

Nguyen Tran of Adventures in Starry Kitchen Is the Most Relatable Chef Ever (No, Really)

By KATHERINE WHITTAKER
The Best New Cookbooks of 2017

The Best New Cookbooks of 2017

By SAVEUR EDITORS
Modernist Bread is Here to Help You Perfect the Art (and Science) of Baking Fresh Bread

Modernist Bread is Here to Help You Perfect the Art (and Science) of Baking Fresh Bread

By KAT CRADDOCK
Into the Archives: Revisiting the Culinary Tell-All Reported from Mario Batali’s Kitchens One Decade Ago

Into the Archives: Revisiting the Culinary Tell-All Reported from Mario Batali’s Kitchens One Decade Ago

By SHANE MITCHELL
This December, We’re Cooking Our Way Through Adventures in Starry Kitchen

This December, We’re Cooking Our Way Through Adventures in Starry Kitchen

By KATHERINE WHITTAKER
On the Joy of Simple Cocktails

On the Joy of Simple Cocktails

By MAGGIE HOFFMAN
jaffrey

Madhur Jaffrey’s ‘A Taste of India’ is an Essential Indian Cookbook

By CHITRA AGRAWAL
Why I’m Writing a Cookbook About My Mom, an Indian Food Genius

Why I’m Writing a Cookbook About My Mom, an Indian Food Genius

By PRIYA KRISHNA
cookbooks

The 2017 SAVEUR Gift Guide: New Cookbook Essentials

By SAVEUR EDITORS
Who Invented Fine Dining in America?

Who Invented Fine Dining in America?

By CHRIS COHEN

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