Cookbooks

Palestinian Roast Chicken with Sumac and Red Onions (Mussakhan)

Palestinian Roast Chicken with Sumac and Red Onions (Mussakhan)

Palestinian Spinach and Chickpea Stew (Sabanekh bil hummus)

Palestinian Spinach and Chickpea Stew (Sabanekh bil hummus)

carrot roots

Squeezing Flavor, Variety, and Character from Roots

By SHANE MITCHELL
Lunch At This Iconic New Orleans Restaurant Includes a Fried Chicken Avalanche

Lunch At This Iconic New Orleans Restaurant Includes a Fried Chicken Avalanche

By PABLEAUX JOHNSON
filipino feast

Cooking for the Kamayan

By JASMINE TING
I Am A Filipino: And This Is How We Cook cookbook

The Cuisine of the Philippines Is More Diverse Than You Ever Imagined

By JASMINE TING
beranbaum baking

10 Essential Cookbooks for the Home Baker

By DEVRA FERST
For a Cookbook’s Best Tricks, Head to The Back of the Book

For a Cookbook’s Best Tricks, Head to The Back of the Book

By STEPHANIE BURT
cookbooks

The 2018 SAVEUR Cookbook Gift Guide

By SAVEUR EDITORS
Dorie Greenspan Wants You to Be Your Own Cook

Dorie Greenspan Wants You to Be Your Own Cook

By STEPHANIE BURT
Seven Deep-Dive Cookbooks We’re Digging Into this Fall

Seven Deep-Dive Cookbooks We’re Digging Into this Fall

By RACHEL DOLFI
Seven Things Most Americans Get Wrong About Basque Cuisine

Seven Things Most Americans Get Wrong About Basque Cuisine

By BENJAMIN KEMPER
Dispatches from Basque Country, October’s Cookbook Club Pick

Dispatches from Basque Country, October’s Cookbook Club Pick

By MARTI BUCKLEY
basque food

How an Alabama Native Wound Up Writing Our Favorite Basque Cookbook

By BENJAMIN KEMPER
Dispatches From The SAVEUR Cookbook Club: Six Seasons Edition

Dispatches From The SAVEUR Cookbook Club: Six Seasons Edition

By SAVEUR EDITORS
The Importance of Dressing Your Salad

The Importance of Dressing Your Salad

By KRISTY MUCCI

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