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Our Favorite Casserole Cookbooks
By
AMY MCDANIEL
Five Fabulous Books
Cook’s Collage
By
TODD COLEMAN
Cold Beer
By
DAVID MCANINCH
A Friend, Plainly Spoken
By
DANA BOWEN
Tasting Food
By
COLMAN ANDREWS
More Meat, Please
By
PAUL LUKACS
Corn and Chaff
By
CHARLES PERRY
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Ono Coconut Cake with Coconut Frosting
The Bird and the Guide
By
COLMAN ANDREWS
Home Fires
By
PHYLLIS C. RICHMAN
Solid on Grounds
By
BILL STAGGS
Is London Cooking?
By
RAYMOND SOKOLOV
Two Tries from Italy
By
RUTH REICHL
Putting Wine on the Map
By
COLMAN ANDREWS
The Manor Born Banana Cake with Coffee Buttercream
Britain’s Kitchen Diva
By
ERIC LAWLOR
Super Mario?
By
LIZA SCHOENFEIN
The Mother of It All
By
BILL STAGGS
The Kerr Minimum
By
RUSS PARSONS
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