Cookbooks

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, by Joe Yonan

Let the Music Play: Joe Yonan’s Guide to Minimizing Bean-Induced Flatulence

By JOE YONAN
The New Orleans Kitchen by Justin Devillier with Jamie Feldmar.

10 Things We Learned from the Season’s Best Books

By CHRIS COHEN
Lemon Tea Cake

Talking With Toni Tipton-Martin about Jubilee: Recipes from Two Centuries of African American Cooking

By KLANCY MILLER
Making jingalov hats—flatbreads filled with greens and herbs.

A New Cookbook Finally Gives Armenian Food Its Due

By BENJAMIN KEMPER
How to Build a Gingerbread House, From Dough to Decor

How to Build a Gingerbread House, From Dough to Decor

By REBECCA FIRTH
Korean Black-Bean Noodles (Jajangmyeon)

Korean Black-Bean Noodles (Jajangmyeon)

By SAVEUR EDITORS
Leftover Korean Black-Bean Noodles

These Black Bean Noodles Are Korea’s Most Popular Takeout Dish

By ALYSE WHITNEY
Nikolaos Tselementes Changed Greek Cuisine Forever—But for Better or Worse?

Nikolaos Tselementes Changed Greek Cuisine Forever—But for Better or Worse?

By KATHERINE LAGRAVE
How to Cook Like a Local

How to Cook Like a Local

By SAVEUR EDITORS
Kiddush Cookies

Kiddush Cookies

By SAVEUR EDITORS
A Jewish Cookbook for the 21st Century

A Jewish Cookbook for the 21st Century

By BENJAMIN KEMPER
Roasted Branzino with Broccoli-Stem Vinaigrette

Broccoli-Stem Vinaigrette Is the Zero-Waste Condiment You Need on a Weeknight

By KAT CRADDOCK
Alice Waters’ ‘Chez Panisse Café Cookbook’ Still Holds Up

Alice Waters’ ‘Chez Panisse Café Cookbook’ Still Holds Up

By ANNA KOVEL
“Provisions” Is an Ode to the Remarkable Women Behind Caribbean Cuisine

“Provisions” Is an Ode to the Remarkable Women Behind Caribbean Cuisine

By KORSHA WILSON
You Are Allowed to Eat This Chocolate Sandwich Because It’s Italian

You Are Allowed to Eat This Chocolate Sandwich Because It’s Italian

By SAVEUR EDITORS
Molly O’Neill Was My Mentor, Boss, and Friend

Molly O’Neill Was My Mentor, Boss, and Friend

By BETSY ANDREWS
How to Cook Legit Vietnamese Food Using Ingredients from Your Local Supermarket

How to Cook Legit Vietnamese Food Using Ingredients from Your Local Supermarket

By DAN Q. DAO
Antipasti Is One of the Best Parts of Italian Food, But No One Talks About It

Antipasti Is One of the Best Parts of Italian Food, But No One Talks About It

By STACY ADIMANDO
Andrea Nguyen’s Latest Cookbook Is a Seminal Work for Vietnamese Cuisine

Andrea Nguyen’s Latest Cookbook Is a Seminal Work for Vietnamese Cuisine

By DAN Q. DAO
Madhur Jaffrey’s 11 Essential Books on Indian Food and Cooking

Madhur Jaffrey’s 11 Essential Books on Indian Food and Cooking

By DEVRA FERST

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