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Cookbooks
Pages 1072 and 1073 of Joy of Cooking
Mrs. Wilkes’ Boardinghouse Cookbook
Harumi Kurihara
The New York Times International Cook Book
One of a Kind
By
THE EDITORS
An Ode to Temple Grandin
By
JESSICA AND JOSHUA APPLESTONE
Baking Books
By
MARISSA SEAMANS
Taking the Cake
By
BEN MIMS
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New and Notable Reads
By
BEN MIMS
Artful Recipes
By
THE EDITORS
Enter Here: Momofuku
Win This: Momofuku
Books: Frank Bruni’s “Born Round”
Urban Legend
By
SARA DICKERMAN
Chicken Liver Crostini
Good Giving
By
SARAH KARNASIEWICZ
Ma Gastronomie
6 Great Burger Books
By
SAVEUR EDITORS
Food Writing with Soul
By
THE EDITORS
The Ways and Means of Mustard
By
JAYANTHI DANIEL
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