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Cookbooks
Lamb Braised with Wild Garlic
Brown Soda Bread
Colcannon
Irish Nettle Soup
Madhur Jaffrey on Cookbook Editor Legend Judith Jones
By
MADHUR JAFFREY
New Fish Cookbooks
By
THE EDITORS
Presenting the SAVEUR 100!
Art Culinaire: How One New York Restaurant Made a Cookbook
By
WILL GUIDARA
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Foxfire Books
By
THE EDITORS
A Readable Feast
George Lang
By
THE EDITORS
Gil Marks’s Encyclopedia of Jewish Food
By
THE EDITORS
The Good Cook
By
THE EDITORS
Pastry Paris
By
GABRIELLA GERSHENSON
Presenting SAVEUR: Easy Italian
The SAVEUR Library
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