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Cookbooks
Pan-Crisped Deviled Eggs from The Splendid Table’s How to Eat Supper
The Test Kitchen’s Favorite Cookbooks of 2010
The Test Kitchen’s Favorite Cookbooks of 2010
Croque-Monsieur from Meat: A Kitchen Education
Roasted Peaches in Bourbon Syrup with Smoked Salt from Mark Bitterman’s Salted
Pimento Cheese Potato Gratin from The Lee Bros. Simple Fresh Southern
James Beard’s American Cookery
In Bocca Books
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Impossible Flan from My Sweet Mexico
A Scandinavian Julbord Christmas
By
HELEN ROSNER
Ethan Stowell’s Mediterranean Mussel and Chickpea Soup
Easy Provençal Lamb from Barefoot Contessa: How Easy is That?
Momofuku’s Ginger Scallion Noodles
Win an iPad Loaded With a Massive Library of 75 e-Cookbooks
Banquet of Books
Amanda Hesser and Melissa Clark Launch Their Cookbooks
Eating Our Way Through Amanda Hesser and Melissa Clark’s Double Cookbook Launch Party
By
HELEN ROSNER
Cookbook Critic T. Susan Chang is Now a Cookbook Author
By
HELEN ROSNER
Ron Suhanosky Leaves Sfoglia, Sells a New Cookbook
By
ANNA STOCKWELL
Coming Soon: Scott Peacock’s $500,000 Edna Lewis Memoir
By
ANNA STOCKWELL
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