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Cookbooks
Book Review: Macho Meals: ‘Man With a Pan’ by John Donohue
By
MATT GROSS
The SAVEUR Bookshelf: The New Comfort Food
The SAVEUR Bookshelf: 5 Essential Sandwich Cookbooks
By
SARA DICKERMAN
Seductive Flavours of the Levant: a Lost Middle-Eastern Cookbook Classic
By
ERIC BIELSKY
Behold the Beautiful Covers of Penguin UK’s | Great Food Series
By
HELEN ROSNER
Edible Art: The History of American Sandwiches in Cookbooks
By
SARA DICKERMAN
The SAVEUR Bookshelf: Essential Global Jewish Cookbooks
By
LEAH KOENIG
Essential Global Jewish Cookbooks
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Home Truths: River Cottage Every Day Cookbook Review
By
BETH KRACKLAUER
Eggs and Scallions with Toasted Cassava Flour
The SAVEUR 100: Tools & Books
The Saveur 100: Chefs’ Edition — Index
See the Full SAVEUR 100
Claudia Roden
Betty Crocker Cookbook for Boys & Girls
Much Depends on Dinner
Grand Livre de Cuisine: Alain Ducasse’s Culinary Encyclopedia
Catalan Cuisine
The SAVEUR 100: Chefs’ Edition
And the Winner of the Holiday Cookbook Library iPad Giveaway Is…
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