Cocktail Party

Seaweed Butter

Be the Hostess with the Most Gifts

By JULIA BAINBRIDGE
An Elegant, Fruit-Forward Menu that Makes the Most of Summer Produce

An Elegant, Fruit-Forward Menu that Makes the Most of Summer Produce

By MICHELLINA JONES
Watermelon-Basil Cocktail

Watermelon-Basil Cocktail

Sakura Martini

Sakura Martini

Featuring grilled skewers, small plates, and plenty of rum-soaked cocktails—here's how to host your own tiki night.

A Make-Ahead Tiki Menu for Summer Entertaining

By JOE SEVIER
Large-Batch Negroni Sbagliato

The No-Measuring Three-Ingredient Cocktail Plan

By SAVEUR EDITORS
Making Jasper’s Rum Punch with Jeff “Beachbum” Berry

Making Jasper’s Rum Punch with Jeff “Beachbum” Berry

Large-Batch Negroni Sbagliato

Large-Batch Negroni Sbagliato

Full Windsor Cocktail

Full Windsor

By ERIC CASTRO
Grilled Corn and Ricotta Dip

Grilled Corn and Ricotta Dip

Grilled Corn and Ricotta Dip

Flip the Dip

Caramelized Onion and Sunchoke Dip

Caramelized Onion and Sunchoke Dip

Herbed Squash Confit

Herbed Squash Confit

Minnesota, guests, fire

A Midwest Dinner Party With Author Amy Thielen

By AMY THIELEN
Spyglass drink

Spyglass

The Pennyworth Cocktail

The Pennyworth

Friends And Neighbors Cocktail

Friends and Neighbors Cocktail

The Sabbath Cocktail

The Sabbath

Pimm's Cup 21

Pimm’s Cup #21

Fried Anchovy-Stuffed Zucchini Blossoms

Fried Finger Food Recipes

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