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Cocktail Party
Crab Rangoon
Side Mui
Whiskey Sour
Bacon-Wrapped Chicken Livers (Rumaki)
Belgian Endive Spears with Curried Crab Salad
Gravlax with Mustard-Dill Sauce
Little Toasts with Smoked Mozzarella and Anchovies
Roasted Pecans
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Javanese Lamb Sate with Peanut Sauce
Crab Rangoon
Edisto Eggnog
Oysters Rockefeller
Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas)
Brandy Old-Fashioned
David Wondrich’s Rum Punch
Ti’ Punch
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