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Cocktail Party
Fondue Savoyarde
Smoked Salmon with Taro Chips
Fondue Savoyarde with Mushrooms
Seppi’s BBQ Shrimp with Lemongrass
Cheese and Smoked Ham in a Puff Pastry
Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates (Muhammara)
Cassava Crackers
Chicken Liver Mousse
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Tea Sandwiches
Sazerac
Oysters in Champagne Sauce
By
SAVEUR EDITORS
Beef Grilled in Grape Leaves
Périgord-Style Stuffed Eggs
By
SAVEUR EDITORS
Stuffed Jalapenos
Small Ground Beef Sausages
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