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Chilled Sea Urchin and Farro Pasta
Sparkling Cocktails
The Hurricane Club’s #77
Menu: Cocktails and Canapés For New Year’s Eve
Goat Cheese and Apricot Truffles
El Diablo de la Puebla
Croquembouche (Caramel-Glazed Cream Puffs)
Michel Richard’s Deviled Eggs
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