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Cocktail Party
The Patriot
St. Dill Martini
Arnaud’s Café Brûlot Diabolique
By
SAVEUR EDITORS
The Green Thumb
Dolmeh (Stuffed Grape Leaves)
Brigtsen’s Oysters Bienville
Rhett Butler Cocktail
Cornmeal-Okra Fritters
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Smoked Trout Blinis with Crème Fraîche and Dill
Friday Cocktails: The Champs-Élysées
By
CAMILLE BROMLEY
Chartreuse Cocktail Recipes
Champs-Élysées Cocktail
Classic Drinks from New Orleans
The Killer B
Kibbeh (Beef and Bulgur Wheat Meatballs)
Walnut Pesto (Pesto di Noce)
Kumquat Rose Cocktail
White Truffle-Pistachio Caramel Corn
Elegant Finger Foods for the Oscars
By
FARIDEH SADEGHIN
Stuffed Pepperoncini with Smoked Salmon
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