Chefs

Olga Hercules Ukrainian Soups

Ukrainian Soul Food: 4 Comforting Soups to Make Right Now

By OLIA HERCULES
Duck Pâté en Croûte

The Ultimate Holiday Snack: Duck Pâté en Croûte

By CRAIG CAVALLO
An All-Night Danish Christmas Feast

An All-Night Danish Christmas Feast

By PAUL CUNNINGHAM
Give Your Hanukkah Spread a Mexican Spin

Give Your Hanukkah Spread a Mexican Spin

By CRAIG CAVALLO
An Insider’s Guide to Eating the Bronx

An Insider’s Guide to Eating the Bronx

By MAX FALKOWITZ
How to Make the Most of Your Chickpeas

How to Make the Most of Your Chickpeas

By GIANCARLO BUONOMO
Maryland’s Ultimate Holiday Ham

Maryland’s Ultimate Holiday Ham

By CRAIG CAVALLO
chawanmushi

How to Make Chawanmushi, Japan’s Incredible Egg Dish

By MAX FALKOWITZ
Why You Should Fry Your Pâte à Choux

Why You Should Fry Your Pâte à Choux

By AMANDA ARNOLD
Ditch Cranberry Sauce for Relish

Ditch Cranberry Sauce for Relish

By MATTHEW JENNINGS
No One Ever Said Chorizo Had to Be Made with Pork

No One Ever Said Chorizo Had to Be Made with Pork

By CRAIG CAVALLO
Andrew Carmellini on the Perfect Fall Drink “You Should Never Ever Make”

Andrew Carmellini on the Perfect Fall Drink “You Should Never Ever Make”

By MAX FALKOWITZ
Michel Roux Onion Soup

Michel Roux Has the Fastest Way to Make French Onion Soup

By CRAIG CAVALLO
Cooking Nordic with Magnus Nilsson, No Tweezers Required

Cooking Nordic with Magnus Nilsson, No Tweezers Required

By CRAIG CAVALLO
A New England Thanksgiving with a Chinese Twist

A New England Thanksgiving with a Chinese Twist

By CARA STADLER
The Cookbook Too Good for Blaine Wetzel to Share

The Cookbook Too Good for Blaine Wetzel to Share

By CRAIG CAVALLO
Massimo Bottura’s Edible Art, Served Amidst Million Dollar Paintings

Massimo Bottura’s Edible Art, Served Amidst Million Dollar Paintings

By SOPHIE BRICKMAN
The Russian Chicken Soup with an Eye on Japan

The Russian Chicken Soup with an Eye on Japan

By JULIA BAINBRIDGE
Olia Hercules Manti

Drizzle Your Dumplings With Browned Butter

By CRAIG CAVALLO
The Hunter’s Way to Cook a Louisiana Thanksgiving

The Hunter’s Way to Cook a Louisiana Thanksgiving

By JUSTIN DEVILLIER

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