Chefs

Rajasthan Fried Foods

8 Keepers of the World’s Food Traditions, From Iceland to India

By SHANE MITCHELL
Chef Sohui Kim Gets Back To Her Korean Roots

Chef Sohui Kim Gets Back To Her Korean Roots

By KATHERINE WHITTAKER
chocolate cornflake cookies

Dorie Greenspan’s Chocolate-Cornflake Haystack Cookies

By DORIE GREENSPAN
Ciabatta and Sausage Stuffing

Thomas Keller’s Thanksgiving Feast

By SAVEUR EDITORS
Marcus Samuelsson Brings Harlem Downtown

Marcus Samuelsson Brings Harlem Downtown

By KATHERINE WHITTAKER
Victuals

Ronni Lundy Would Like to Show You What Appalachian Food Really Means

By MAGGIE HOFFMAN
New York’s Ambassador of African Food

New York’s Ambassador of African Food

By AMANDA ARNOLD
tomato pie

Watch Chef Vivian Howard Bake the Ultimate Southern Tomato Pie

By SAVEUR EDITORS
Why Pitmaster Sam Jones Won’t Give Up Whole Hog Barbecue, “The Most Financially Irresponsible Thing You Can Do”

Why Pitmaster Sam Jones Won’t Give Up Whole Hog Barbecue, “The Most Financially Irresponsible Thing You Can Do”

By SAM JONES
Virgilio Martínez Would Like You to Try Some Edible Clay

Virgilio Martínez Would Like You to Try Some Edible Clay

By KATHERINE WHITTAKER
An Irish Chef is Proving Her Country Doesn’t Have a Shortage of Great Women Running Restaurants

An Irish Chef is Proving Her Country Doesn’t Have a Shortage of Great Women Running Restaurants

By AMANDA ARNOLD
The Young Chef Changing Copenhagen’s Mind About Thai Food

The Young Chef Changing Copenhagen’s Mind About Thai Food

By AMANDA ARNOLD
Amy Thielen’s Supper Pancakes Are the Best Way to Eat Breakfast for Dinner

Amy Thielen’s Supper Pancakes Are the Best Way to Eat Breakfast for Dinner

By SAVEUR EDITORS
The Indian Chef Whose Food is so Good the Queen of England is Giving Her a Medal

The Indian Chef Whose Food is so Good the Queen of England is Giving Her a Medal

By AMANDA ARNOLD
Virgilio Martínez Brings Lima to Brooklyn

Virgilio Martínez Brings Lima to Brooklyn

By KATHERINE WHITTAKER
Houston Chef Chris Shepherd Enlists College Kids to Build Better Vinegar With Chemistry—and Boost Local Farming

Houston Chef Chris Shepherd Enlists College Kids to Build Better Vinegar With Chemistry—and Boost Local Farming

By KATHERINE WHITTAKER

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