Chefs

This Enormous Clam Doubles as Your Dinner Plate

This Enormous Clam Doubles as Your Dinner Plate

By SAVEUR EDITORS
5 Secrets to Making the Perfect Quiche

5 Secrets to Making the Perfect Quiche

By MAX FALKOWITZ
Our Night Hosting a Pop-Up You Only Hear About the Morning of Your Meal

Our Night Hosting a Pop-Up You Only Hear About the Morning of Your Meal

By FARIDEH SADEGHIN
Chefs and Food Luminaries on How Philadelphia’s Le Bec-Fin Changed American Fine Dining

Chefs and Food Luminaries on How Philadelphia’s Le Bec-Fin Changed American Fine Dining

By CRAIG CAVALLO
Meet the Chef Who’s Traveling All Over Turkey to Bring Old World Food to Fine Dining

Meet the Chef Who’s Traveling All Over Turkey to Bring Old World Food to Fine Dining

By LISA ABEND
Eating Dinner With the Wine Radical

Eating Dinner With the Wine Radical

By CRAIG CAVALLO
The Magic of Making Mush for Dinner

The Magic of Making Mush for Dinner

By SOPHIE BRICKMAN
Tokyo Ginza

Tokyo: The Greatest Place to Eat on Earth

By IVAN ORKIN
SAVEUR’s Best Restaurants to Visit in 2016

SAVEUR’s Best Restaurants to Visit in 2016

By SAVEUR EDITORS
Shallot–Red Wine Purée

Shallot and Red Wine Purée

By DAVID BOULEY
Roasted Carrot Purée

Roasted Carrot Purée

By MICHAEL ANTHONY
Baked Cardoons with Parmigiano Bread Crumbs, Mario Batali

Mario Batali’s Baked Cardoons with Parmesan Bread Crumbs

By MARIO BATALI
Duck Borscht with Fermented Tomato Sauce

For Ruby Red Joy Year-Round, Ferment Your Tomatoes

By CRAIG CAVALLO
What Happens When You Set Dominique Crenn Loose in New York’s Biggest Farmer’s Market

What Happens When You Set Dominique Crenn Loose in New York’s Biggest Farmer’s Market

By CRAIG CAVALLO
Classic Guacamole

How to Dice an Entire Avocado in 10 Seconds

By MAX FALKOWITZ
Cottage Cheese Pancakes

Old School Pancakes So Good They Don’t Need a Pan

By CRAIG CAVALLO
Root Vegetable and Quinoa Salad with Pickled Sunchokes

How to Breathe New Life Into Winter Salads

By KIM ALTER
Michael Solomonov in Israel

Eating Israel with Michael Solomonov

By PETER JON LINDBERG
What’s Nordic Cooking Have to Do with New Orleans?

What’s Nordic Cooking Have to Do with New Orleans?

By CRAIG CAVALLO
Sunflower Purée is Our New Hummus

Sunflower Purée is Our New Hummus

By AMANDA ARNOLD

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