Chefs

Calum Franklin

How One British Chef Is Bringing Traditional Savory Pies Back into Style

By DAN Q. DAO
Dorie Greenspan Wants You to Be Your Own Cook

Dorie Greenspan Wants You to Be Your Own Cook

By STEPHANIE BURT
Why Mumbai Chef Amninder Sandhu is Cooking with Fire

Why Mumbai Chef Amninder Sandhu is Cooking with Fire

By LAURA KINIRY
pizza

Sarah Minnick Shares Her Unique Pizza Ideas

By JUNO DEMELO
This Chef is Making Bhutan’s Best (and Only) Croissant

This Chef is Making Bhutan’s Best (and Only) Croissant

By MADELINE DREXLER
In Texas, Female Food Professionals and Physicians Are Joining Together to Fight for Better Healthcare

In Texas, Female Food Professionals and Physicians Are Joining Together to Fight for Better Healthcare

By MORGAN CHILDS
How to Eat Seafood Responsibly: A Guide from Chef Eric Ripert

How to Eat Seafood Responsibly: A Guide from Chef Eric Ripert

By STACY ADIMANDO
Cooking the Mountain with Chef Norbert Niederkofler in the Dolomites

Cooking the Mountain with Chef Norbert Niederkofler in the Dolomites

By JESSICA JUNGBAUER
How the Centuries-Old Japanese Tradition of “Aged Sushi” is Evolving in America

How the Centuries-Old Japanese Tradition of “Aged Sushi” is Evolving in America

By DEVORAH LEV-TOV
challah star loaf bread

Talking Bread and Evolution with Jeffrey Hamelman

By LEXIE SMITH
How To Live Life Like Erez Komarovsky: The Hell-Raising, Iconoclastic Israeli Bread Baker

How To Live Life Like Erez Komarovsky: The Hell-Raising, Iconoclastic Israeli Bread Baker

By TAFFY BRODESSER-AKNER
Into the Archives: Revisiting the Culinary Tell-All Reported from Mario Batali’s Kitchens One Decade Ago

Into the Archives: Revisiting the Culinary Tell-All Reported from Mario Batali’s Kitchens One Decade Ago

By SHANE MITCHELL
Slovenia’s Best Chef is Reviving its Delicious, Endangered Fish

Slovenia’s Best Chef is Reviving its Delicious, Endangered Fish

By NICHOLAS GILL
Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time

Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time

By CHITRA AGRAWAL
IGNI cookbook

How a Broken Marriage Taught Chef Aaron Turner How to Cook Again

By ANDREW RICHDALE
Chris Cosentino’s Crusade to Make Every Animal Part Delicious

Chris Cosentino’s Crusade to Make Every Animal Part Delicious

By MADISON ROBERTS
Scenes From Our Saveur Supper With Chef Michael Mina and JW Marriott

Scenes From Our Saveur Supper With Chef Michael Mina and JW Marriott

By SAVEUR EDITORS
Dried Rigatoni Corn Pasta

Have You Tried These Chefs’ Favorite Pastas?

By CHRIS COHEN
Why One of America’s Greatest Pasta Chefs is Switching to Fast Food

Why One of America’s Greatest Pasta Chefs is Switching to Fast Food

By CHRIS COHEN
Let the Legendary Jacques Pépin Show You How to Make the Perfect Omelette

Let the Legendary Jacques Pépin Show You How to Make the Perfect Omelette

By IAN BURKE

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