Chefs

Masala y Maiz owners Saqib Keval and Norma Listman

It’s Not Fusion, It’s Mestizaje

By SHAUN PETT
Frank’s gnocco fritto with sauce.

The New Jersey Chef Who’s Documenting the Hong Kong Protests—and Making the City’s Best Italian Food

By ADAM ROBB
Bourbon Chocolate Pecan Pie served with vanilla ice cream on marble counter.

The Perfect Pecan Pie Is Spiked with Bourbon and Chocolate

By MELISSA KRAVITZ
Duck liver mousse crostini with pickled cauliflower.

25 Years at the Top: Gramercy Tavern

By D.J. COSTANTINO
Risotto

Risotto Cacio e Pepe

By SAVEUR EDITORS
Pho Tau Bay

Where to Eat Vietnamese Food in New Orleans

By ALLIE WIST
Foie Gras Producers React to New York City’s Ban

Foie Gras Producers React to New York City’s Ban

By TOVE DANOVICH
Chef David Thompson Wants You to Cook More Thai Food

Chef David Thompson Wants You to Cook More Thai Food

By D.J. COSTANTINO
Nikolaos Tselementes Changed Greek Cuisine Forever—But for Better or Worse?

Nikolaos Tselementes Changed Greek Cuisine Forever—But for Better or Worse?

By KATHERINE LAGRAVE
How to Cook Like a Local

How to Cook Like a Local

By SAVEUR EDITORS
Mexico’s Chocolate Clams Are Worth the Trip

Mexico’s Chocolate Clams Are Worth the Trip

By KAT CRADDOCK
The Next-Level Lamb Dishes at the 2019 Lamb Jam Finale

The Next-Level Lamb Dishes at the 2019 Lamb Jam Finale

By JASMINE TING
How the ‘Brown in the South’ Dinner Series Is Redefining Southern Food

How the ‘Brown in the South’ Dinner Series Is Redefining Southern Food

By D.J. COSTANTINO
Pork Vindaloo

Pork Vindaloo

By ASHA GOMEZ
Green Tomato and Watermelon Rind Achaar

Green Tomato and Watermelon Rind Achaar

By CHEETIE KUMAR
Spaghetti with Shrimp Rundown Sauce

Run, Don’t Walk, for This Pasta Inspired by Jamaican Rundown

By KAT CRADDOCK
Spaghetti with Shrimp Rundown Sauce

Spaghetti with Shrimp Rundown Sauce

By NINA COMPTON
Alice Waters’ ‘Chez Panisse Café Cookbook’ Still Holds Up

Alice Waters’ ‘Chez Panisse Café Cookbook’ Still Holds Up

By ANNA KOVEL
Grilled-Cabbage Caesar Salad

This Grilled-Cabbage Caesar Salad Is Even Better Than the Original

By KAT CRADDOCK
Molly O’Neill Was My Mentor, Boss, and Friend

Molly O’Neill Was My Mentor, Boss, and Friend

By BETSY ANDREWS

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