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central-south-american
Garifuna Style Seafood Soup (Iraü Lau Juyeirugu)
Guatemalan Composed Salad (Fiambre)
Pescado en Escabeche
By
SAVEUR EDITORS
Rice and Beans with Coconut Milk (Resanbinsi)
Fein Tau Weiyema (Pumpkin Bread)
Menu: Flavors of the Amazon
Fish Tacos with Mango Salsa
Moqueca (Brazilian Fish Stew)
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Filhote com Molho de Camarões e Bananas (Fish with Shrimp Sauce and Plantains)
Sombremesa de Banana com Queijo (Banana and Cheese Pudding)
Baião-de-Dois (Rice and Black-Eyed Peas)
Paraguayan Chipa (Easter Breakfast Bread)
Cacao Fruit Cocktail
Snake Eyes Cocktail
Sanduíche de Chola
Tapioca Pudding
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