central-south-american

Bread and Garlic Soup with Cilantro

Açorda à Alentejana (Bread and Garlic Soup with Cilantro)

Budi de pan

Bud de Pan (Neapolitan Bread Pudding)

How To Make Empanadas

How To Make Empanadas

Beef Empanadas

Empanadas de Carne (Beef Empanadas)

Ham, Egg, and Tomato Pie

Tarta de Jamón, Huevo y Tomate (Ham, Egg, and Tomato Pie)

Passion Fruit Custard

Natilla de Maracuyá (Passion Fruit Custard)

Caramel Flan

Flan de Caramelo (Caramel Flan)

Pan-Fried Veal Cutlets with Herb Tomato Sauce

Chuletas de Ternera al Sartén con Salsa de Tomate y Hierbas (Pan-Fried Veal Cutlets with Herb Tomato Sauce)

Chorizo Stuffed Mushrooms

Chorizo-Stuffed Mushrooms (Champiñones Rellenos de Chorizo)

Menu: A Global Street Food Spread

Menu: A Global Street Food Spread

Locro (Argentine Hominy Stew)

Locro (Argentine Hominy Stew)

Menu: A Global Grilling Spread

Menu: A Global Grilling Spread

Pollo Al Ajillo (Panamanian Garlic Chicken)

Pollo Al Ajillo (Panamanian Garlic Chicken)

Cambodian-Style Ginger Lemongrass Baby Backs (Chrong Chomnei Jrok Oeng)

Costillas Adobadas (Mexican Pork Spareribs)

Whole Boneless Rib Eye with Chimichurri (Ojo De Bife Con Chimichurri)

Ojo De Bife Con Chimichurri (Whole Boneless Rib Eye with Chimichurri)

Masa Cakes with Spicy Slaw (Pupusas con Curtido)

Masa Cakes with Spicy Slaw (Pupusas con Curtido)

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