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central-south-american
Colombian Pork, Beef, and Chicken Soup (Puchero)
Braised Duck Tacos (Tacos de Carnitas de Pato)
Menu: A Guatemalan Feast for All Saints’ Day
Red Rice
Crepes Cajeta
Refried Black Beans
Menu: A Leisurely Argentine Lunch
Arepas de Huevo (Egg-Stuffed Corn Cakes)
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Açorda à Alentejana (Bread and Garlic Soup with Cilantro)
Bud de Pan (Neapolitan Bread Pudding)
How To Make Empanadas
Empanadas de Carne (Beef Empanadas)
Tarta de Jamón, Huevo y Tomate (Ham, Egg, and Tomato Pie)
Natilla de Maracuyá (Passion Fruit Custard)
Flan de Caramelo (Caramel Flan)
Chuletas de Ternera al Sartén con Salsa de Tomate y Hierbas (Pan-Fried Veal Cutlets with Herb Tomato Sauce)
Chorizo-Stuffed Mushrooms (Champiñones Rellenos de Chorizo)
Menu: A Global Street Food Spread
Locro (Argentine Hominy Stew)
Menu: A Global Grilling Spread
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