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central-south-american
Vinegar-Marinated Potatoes with Olives and Capers
By
FRANCIS MALLMANN
Potato–Jicama Rolls with Uni
By
JOSÉ ANDRÉS
Braised Beef Stew with Garlic Cream
By
JUAN PABLO MELLADA ARANA
Baked Custard with Caramel Sauce (Leche Asada)
Beef Short Rib Empanadas
Chilean Spice-Rubbed Pork Shanks
Marinated Celery and Avocado Salad
Chilean Tomato and Pepper Sauce (Pebre)
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Grilled Beef Ribs with Charred Vegetables
Sweetbreads with Chimichurri Criollo
Crab Toast
Tomato Salad with Green Beans and Basil
Whole Grilled Sea Bass
Peach and Plum Salad
Orchard and Vine
Santa Rosa
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