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central-south-american
Cuban Sandwich
By
SAVEUR EDITORS
Sea Bass Crudo
By
IGNACIO MATTOS
Casquitos de Guayaba
By
PILAR EGUEZ GUEVARA
The Guava Dish That Makes Cubans Nostalgic for Home
By
PILAR EGÜEZ GUEVARA
10 Peruvian Pantry Staples That Elevate Everyday Meals
By
BENJAMIN KEMPER
Double-Chocolate Alfajores with Dulce de Leche
By
SUSANA GUILLARDUCI
Alfajor Glaseado
By
CRISTINA COLACCI
Orange Marmalade and Almond Alfajores
By
SYLVIE CHEDEVILLE
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Argentine Alfajores (Dulce de Leche Sandwich Cookies)
By
NICK MALGIERI
Scallops with Stewed Chickpeas and Tomatoes
By
JUAN PABLO MELLADA ARANA
Charred Squash with Sardo Cheese, Mint, and Fresh Greens
By
JORGELINA MANDARINA
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon
By
JORGELINA MANDARINA
The Pickled Perfection of Honduras’s Encurtido Is Worth the Trek
By
BRYAN FORD
Honduran Encurtido
By
BRYAN FORD
Empanadas de Jamón y Queso (Ham and Cheese Empanadas)
Nicaraguan “Rundown” Seafood Soup
By
SAVEUR EDITORS
Vinegar-Marinated Potatoes with Olives and Capers
By
FRANCIS MALLMANN
Potato–Jicama Rolls with Uni
By
JOSÉ ANDRÉS
Braised Beef Stew with Garlic Cream
By
JUAN PABLO MELLADA ARANA
Baked Custard with Caramel Sauce (Leche Asada)
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