Candies

Peppermint Caramels

Polkagriskola (Swedish Peppermint Caramels)

By SAVEUR EDITORS
Bourbon Balls

Bourbon Balls

By SHANE MITCHELL
White Chocolate-Mint Truffles

Our Best Homemade Candy Recipes for a Do-It-Yourself Sugar Fix

By SAVEUR EDITORS
Peanut Butter Buckeyes

Peanut Butter Buckeyes

Mandoles Antique Copper Pot

Don’t Leave This Greek Island Without Trying The World’s Best Candied Almonds

By ANNE BRAMLEY
The Woman Who’s Dedicated Over 20 Years of Her Life to Jersey Salt Water Taffy

The Woman Who’s Dedicated Over 20 Years of Her Life to Jersey Salt Water Taffy

By AMANDA ARNOLD
How to Temper Chocolate

How (and Why) to Temper Chocolate

By KATHERINE HARRIS
Cacao Beans

How to Become Your Own Willy Wonka

By CHRIS COLIN
Homemade Chocolate Bark

Homemade Chocolate Bark

Sugared Rosewater Marzipan Balls

Sugared Rosewater Marzipan Balls (Kaber Ellouz)

By GHAYA OLIVEIRA
Pepita-Sage Brittle

Pepita–Sage Brittle

Ireland’s Culinary Coast

Ireland’s Culinary Coast

By JODY EDDY
Go Bean to Bar in the Comforts of Your Home

Go Bean to Bar in the Comforts of Your Home

Obsessions: A Brazilian Cashew Candy

Obsessions: A Brazilian Cashew Candy

By LAURA SANT
Homemade Sprinkles

Pro Tips: How to Make Homemade Sprinkles

By SAVEUR EDITORS
Video: How to Make Fizzy Candy

Video: How to Make Fizzy Candy

By SAVEUR EDITORS
Cherry Fizzy Candy

Cherry Fizzy Candy

Flaxseed Caramels

Flaxseed Caramels

The Best Ways to Eat a Tim Tam

The Best Ways to Eat a Tim Tam

By FARIDEH SADEGHIN
Obsessions: Pocket Coffee

Obsessions: Pocket Coffee

By MARIAN BULL

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