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Cakes
Our Favorite Passover Dessert Recipes Offer a Chance to Pause, Reflect—and Try Out New Ingredients
By
ELLEN GRAY
Tom Roach’s Heavenly Angel Food Cake
By
TOM ROACH
Tartine’s Teff Carrot Cake with Cream Cheese Frosting
By
ELIZABETH PREUITT
Chocolate Cupcakes with Goat Cheese Frosting
By
LEAH KOENIG
English Sticky Toffee Pudding
By
ROSE LEVY BERANBAUM
Molten Chocolate Cake
By
SAVEUR EDITORS
Pear Cake with Honey and Spelt
By
GEORGIA GOGGI
Strawberry-Brown Butter Snacking Cake
By
FATIMA KHAWAJA
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Swedish-Style Strawberry Cheesecake
By
ASA JOHANSSON
The Revival of an Under-the-Radar Idli from Kerala
By
SONAL VED
Fa Gao (Steamed Cupcakes)
By
KRISTINA CHO
Mooncakes & Milk Bread Author Kristina Cho Celebrates Chinese-Style Baking
By
MEGAN ZHANG
Takoyaki
By
CAROLINE CARON-PHELPS
Orange Butter Coffee Cake
By
CAROLINE DARDEN
Taking Up the Torch of My Grandmother’s Christmas Morning Coffee Cake Tradition
By
JARED DOWNING
On Fruitcake and Family
By
VAUGHN STAFFORD GRAY
Jamaican Christmas Cake
By
CYLDA GRAY
Pumpkin Cheesecake
By
SAVEUR EDITORS
Apple and Cranberry Upside-Down Cake
By
SAVEUR EDITORS
Hot Milk Cake
By
SAVEUR EDITORS
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