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Breads
Pupusas
Sole Roasted with Seasoned Bread Crumbs
Cheese Straws
Milk-Fed Veal Sweetbreads in the Old Style
Corn Bread
Baked Macaroni and Cheese
Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots
Open-Face Grilled Cheese Sandwich
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Chicken Skewers
Multicultural Stuffing
Chilled Tomato Soup, Gazpacho Style
Classic Swiss Fondue
Panzanella
Lima Bean Mash with Lemon and Olive Oil
Cortlandt’s Bread Pudding
Crunchy Piedmontese Breadsticks
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