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Breads
Bread with Prosciutto and Olives (Torta Salata Pasquale)
Trifle Belle Hélène
Greek Easter Bread (Tsouréki)
Chive and Cheddar Biscuits
Knife-and-Fork Egg Salad Sandwiches with Chives
Thick Crêpes with Sautéed Apples (Kouigns Bigoudens aux Pommes)
Eastertide Tart (Torta Pasqualina)
Stuffed Veal Breast
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Cheese Bread
Master Pizza Dough
Country Comforts
By
COLMAN ANDREWS
Doris Grant’s Brown Bread
Sultana Scones
Pint-Glass Bread
Ireland’s Perfect Condiment
By
COLMAN ANDREWS
Southern-Style Corn Pudding
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