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Breads
Buckwheat Crêpes with Pork Pâté (Ployes with Cretons)
Poached Eggs with Tasso and Hollandaise Sauce (Eggs Hussarde)
Christmas Pudding with Custard Sauce
By
SAVEUR EDITORS
Tuna–Noodle Casserole
Denver Sandwich
Sweet Olive Oil Bread (Pompe à l’Huile)
Breakfast Casserole
Italian Beef Sandwiches
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Bread-Crusted Halibut with Leek Ragoût and Red Pepper Purée
Swedish Coffee Bread
Jalapeño Corn Sticks
Boeuf à la Bourguignonne (Burgundian Beef Stew)
The Baker’s Beautiful Life
By
MORT ROSENBLUM
Open-Face Herring Sandwiches
Hot Crusty Buttermilk Biscuits
Very Thin Croutons
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