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Breads
Whole Wheat Crostini with Creamed Chanterelles
Sour Cream Rolls (Sárközi Tejfeles Büjtök)
Creamed Tuna on Toast (Apcray on Apcray)
Viennese Potato Dumplings
Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread
Robie’s Buttermilk Flapjacks
Reuben Sandwich
Boston Baked Bean Sandwiches
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Welsh Rabbit
Crown Roast of Pork with Corn and Apple Stuffing
Sweet Bread of Italy
Antico Pandolce Genovese (Old-Fashioned Genoese Sweet Bread)
Stuffed Oysters
Gravlax with Mustard-Dill Sauce
Southern Corn Bread
Oyster Stuffing
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