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Breads
Strawberry Focaccia with Maple-Balsamic Onions
By
SAVEUR EDITORS
Asparagus on Toast with Cream
By
SAVEUR EDITORS
This Elaborate Ukrainian Bread Is the Wedding Dessert We Didn’t Know We Wanted
By
LYDIA TOMKIW
Indian Fried Dough with Saffron Syrup (Jalebi)
By
SAVEUR EDITORS
These Shatteringly Crisp Sardinian Flatbreads Are Music to Your Ears
By
STACY ADIMANDO
Sardinian Flatbreads with Parmigiano, Coppa, and Chiles (Carta di Musica)
By
STACY ADIMANDO
I Used to Be a Baker, and This Is the Only Bread I Miss Baking
By
KAT CRADDOCK
Dinner Rolls with Shallots, Preserved Lemon, and Black Pepper
By
KAT CRADDOCK
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Brioche
By
KAT CRADDOCK
Cinnamon-Sugar Donuts with Chocolate Filling
By
KAT CRADDOCK
Injera (Ethiopian Sourdough Flatbread)
By
SAVEUR EDITORS
Italian Easter Bread (Pane di Pasqua)
By
KAT CRADDOCK
Pull-Apart Bread with Chorizo and Parmesan
By
KAT CRADDOCK
Brioche Buns with Sweet Corn, Cheddar, and Cilantro
By
KAT CRADDOCK
Master Easter Bread with This Step-by-Step Guide
By
KAT CRADDOCK
Tasting a City: The Afghan Naan of New Delhi
By
JEFF KOEHLER
Afghan Naan with Nigella Seeds
By
SAVEUR EDITORS
Meskhetian Khachapuri (Meskhetian-Style Georgian Cheese Bread)
Brioche Perdu
Christmas Menus from around the World
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