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Breads
Caramel Crumb Bars
Challah (Braided Egg Bread)
Paprika Foie Gras on Toast (Paprikás Libamáj)
How to Braid Challah
By
BEN MIMS
Spirit of the Bistro
By
ALEXANDER LOBRANO
Culture Club: Thanksgiving on the Cliffs of Big Sur
By
ROMNEY STEELE
Bread Winner
By
TOM COLICCHIO
Our Daily Bread
By
RICHARD RODRIGUEZ
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Apricot and Walnut Stuffing
Epiran Feta Tart (Alevropita)
Conserva of Spring Porcini, Fresh Ricotta and Braised Garlic Scapes
Umbrian Flat Bread Sandwiches (Torta al Testo)
Olive Oil–Marinated Goat Cheese
Sid’s Onion Burger
Artisanal Loaves in New Orleans
By
BEN MIMS
Pure Pleasure
By
BEN MIMS
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