Breads

Liguria Focaccia

Liguria Author Laurel Evans Makes a Damn Good Pesto

By ANNA HIRSCHORN
Malakoffs (Swiss Fondue Fritters) for Super Bowl Recipes

Malakoffs (Swiss Fondue Fritters)

By SAVITA IYER
Gougères

Gougères

By SAVEUR EDITORS
Summer Panzanella Recipe on White Background

Summer Panzanella

By SAVEUR EDITORS
Tomato Toast

The Best Tomato Sandwich Isn’t a Sandwich at All

By MARIAN BULL
Gazpacho Andaluz Spanish Tomato Soup

Gazpacho Andaluz

By SAVEUR EDITORS
lard bread

Our New Favorite Stuffing is Made With Lard Bread

By STACY ADIMANDO
Parathas Are a Carb-Lover’s Dream Come True

Parathas Are a Carb-Lover’s Dream Come True

By PRIYA KRISHNA
Nancy Silverton's Butter Biscuit recipe

Nancy Silverton’s All-Butter Biscuits

Maritozzi

Maritozzi: The Age-Old Roman Breakfast Pastry That’s Easily Made at Home

By REBECCA FIRKSER
Maritozzi

Maritozzi

By REBECCA FIRKSER
Pumpernickel Stuffing

Pumpernickel Stuffing

Saveur

Aunt Mattie’s Old-Fashioned Chocolate Sheet Cake

Bialys

Bialys

Saveur

Sizzling Rice Pancake

SAVEUR Recipe

Black Olive Shortbread

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