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Breads
Oyster Po’boy
Roasted Peppers and Anchovies
Menu: A Homemade Pizza Party
Scones
City Dozen: Helen Rosner’s Pioneer Valley
Jambon-Beurre
By
MATT GROSS
Storye Rye Bread
By
THE EDITORS
Chapatis
By
THE EDITORS
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Homemade Jalapeño Poppers
By
THE EDITORS
English Gingerbread Cake
Gluten-Free Classic Christmas Cookies
By
JUDY HAUBERT
Sweet Orange Buns
Forloren Hare (Danish Meat Loaf)
Menu: Breakfast For Christmas Morning
Mallorcas (Puerto Rican Ham and Egg Sandwiches)
Cheese and Bread Soup (Soupe Crasse)
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