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Braise
Sweet Peas with Prosciutto (Piselli al Prosciutto)
Spiced Braised Rhubarb
Solyanka (Russian Sweet and Sour Beef Soup)
Veal Stew with Potato Dumplings
Menu: A Bavarian Christmas Dinner
Dolores’s Brokenhearted Chicken
Braised Pork Roast with Root Vegetables (Schweineschmorbraten mit Rübengemüse)
By
SAVEUR EDITORS
Menu: A Fall Pumpkin Party
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Braised Meat Recipes
Classic Italian Recipes
Ras el Hanout (North African Spice Mix)
Chicken Tagine with Apricots, Figs, and Olives (Tagine Djaj Bzitoun )
Ethiopian Chicken Stew (Doro Wat)
By
MARCUS SAMUELSSON
One Ingredient, Many Ways: Beer
By
LEAH KOENIG
Coq au Vin (Chicken in Wine Sauce)
Pescado Encarcelado (Fish Stuffed with Pico de Gallo)
Yucatán-Style Chicken with Achiote (Pollo Pibil)
Menu: Flavors of the Amazon
Lamb Roasts and Braises
Lamb Roasts and Braises
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