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Braise
Classic Meatballs
Steak and Stilton Pies
Sauerkraut with Fish in Cream Sauce
Braised Duck Tacos (Tacos de Carnitas de Pato)
Beet Stew with Lamb Meatballs
Duck Confit
Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)
Braised Turkey in Green Mole
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Porco à Alentejana (Braised Pork and Clams)
By
SAVEUR EDITORS
Sweet and Sour Red Cabbage
Chicken, Olive, and Lemon Tagine (Djaj Mqualli)
Bavarian Bread Dumplings (Semmelknödel)
Rosemary Recipes
Red Cabbage Gratin
Braised Cavolo Nero
Menu: A Spicy Sichuanese Feast
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