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Braise
Philippine Beef Short Ribs Adobo (Adobong Tadyang)
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SAVEUR EDITORS
Olive Oil-Braised Vegetables
Beef Brisket Picadillo-Stuffed Empanadas
Ayam Masak Merah (Malay-Style Red-Cooked Chicken with Pandan)
Loubieh bil Zeit (Romano Beans with Tomatoes)
Dashi-Braised Chicken with Root Vegetables
Chettinad Pepper Chicken (Koli Milagu Masala)
Jardalu ma Marghi (Parsi-Style Chicken Curry with Apricots and Shoestring Potatoes)
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Vitello Tonnato (Veal with Tuna-Caper Sauce)
Wang Choy Chow Sau (Braised Pork Belly)
Rouladen (German Braised Beef Rolls)
Braised Short Ribs with Celery Root Purée
Pork Loin Recipes
Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)
Peach-Braised Pulled Pork Sandwiches with Dijon-Peach Spread
Cuban-Style Chicken Stew (Fricasé de Pollo)
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SAVEUR EDITORS
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