Braise

Braised Pork and Clams (Porco à Alentejana)

Porco à Alentejana (Braised Pork and Clams)

By SAVEUR EDITORS
Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

Bavarian Bread Dumplings (Semmelknödel)

Bavarian Bread Dumplings (Semmelknödel)

Roasted Lamb with Rosemary (Arni me Dendrolivano)

Rosemary Recipes

Red Cabbage Gratin

Red Cabbage Gratin

Braised Cavolo Nero

Braised Cavolo Nero

Menu: A Spicy Sichuanese Feast

Menu: A Spicy Sichuanese Feast

Murgh Makhanwala (Butter Chicken)

Indian Butter Chicken (Murgh Makhanwala)

Braised and Fried Pork Spareribs

Zsírban Sült Sertés Oldalas (Braised and Fried Pork Spareribs)

Chicken Paprikash (Paprikás Csirke)

Chicken Paprikash (Paprikás Csirke)

Lobster Américaine with Asparagus and Tomatoes

Lobster Américaine with Asparagus and Tomatoes

Braised Rabbit with Mushrooms and Celery Root

Braised Rabbit with Mushrooms and Celery Root

Pulled Pork Italiano

Pulled Pork Italiano

Ropa Vieja

Cuban-Style Shredded Beef (Ropa Vieja)

By SAVEUR EDITORS
Mustard and White Wine Braised Chicken

Mustard and White Wine Braised Chicken

Crispy Duck with Udon Noodles

Crispy Duck with Udon Noodles

Beef Rendang

Worth the Wait

By JAMES OSELAND
Goetta

Goetta

Best Jewish Recipes

Chreime (Spicy Tunisian Fish Stew)

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