Braise

Loubieh bil Zeit

Loubieh bil Zeit (Romano Beans with Tomatoes)

Dashi-Braised Chicken with Root Vegetables

Dashi-Braised Chicken with Root Vegetables

Chettinad Pepper Chicken (Koli Milagu Masala)

Chettinad Pepper Chicken (Koli Milagu Masala)

Parsi Chicken

Jardalu ma Marghi (Parsi-Style Chicken Curry with Apricots and Shoestring Potatoes)

vitello-tonnato-italian-veal-with-tuna-caper-sauce

Vitello Tonnato (Veal with Tuna-Caper Sauce)

Wang Choy Chow Sau (Braised Pork Belly)

Wang Choy Chow Sau (Braised Pork Belly)

German Braised Beef Rolls (Rouladen)

Rouladen (German Braised Beef Rolls)

Braised Short Ribs with Celery Root Purée

Braised Short Ribs with Celery Root Purée

Grapefruit-and-Sugar-Rubbed Pork Tenderloin

Pork Loin Recipes

Trout in Sorrel Sauce (Forelle mit Sauerampfersosse)

Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)

Peach-Braised Pulled Pork Sandwiches with Dijon-Peach Spread

Peach-Braised Pulled Pork Sandwiches with Dijon-Peach Spread

Cuban-Style Chicken Stew (Fricasé de Pollo)

Cuban-Style Chicken Stew (Fricasé de Pollo)

By SAVEUR EDITORS
Classic Meatballs

Classic Meatballs

Steak and Stilton Pies

Steak and Stilton Pies

Sauerkraut with Fish in Cream Sauce

Sauerkraut with Fish in Cream Sauce

Braised Duck Tacos (Tacos de Carnitas de Pato)

Braised Duck Tacos (Tacos de Carnitas de Pato)

Best Jewish Recipes Lamb Meatball

Beet Stew with Lamb Meatballs

Duck Confit

Duck Confit

Gascon-Style Beef Stew (Daube de Boeuf À la Gasconne)

Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)

Braised Turkey in Green Mole

Braised Turkey in Green Mole

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