Braise

Braised Leg of Lamb with Graukäse Polenta

Braised Leg of Lamb with Graukäse Polenta

By NORBERT NIEDERKOFLER
Braised Venison Shoulder with Mushroom Pierogi

Braised Venison Shoulder with Mushroom Pierogi

By JUSTIN DEVILLIER
Roast Goose with Apple-Chestnut Stuffing

Spiced Red Cabbage with Apples and Cranberries

Fricassee Chicken

Fricassee Chicken

By SAVEUR EDITORS
Braised Beef Stew with Garlic Cream

Braised Beef Stew with Garlic Cream

By JUAN PABLO MELLADA ARANA
Braised Oxtail with Butter Beans

Braised Oxtail with Butter Beans

By SAVEUR EDITORS
Beef Short Ribs Empanadas

Beef Short Rib Empanadas

Philippine Vinegar-Braised Greens (Kangkong Adobo) Vegetarian Recipes

Philippine Vinegar-Braised Greens (Kangkong Adobo)

GRILLED OCTOPUS WITH GREEN LENTILS AND ROMESCO

Grilled Octopus with Green Lentils and Romesco

By SAVEUR EDITORS
Pasta with Sweetbread and Tripe Ragù (Rigatoni Pajata alla Finta)

Pasta with Sweetbread and Tripe Ragù (Rigatoni Pajata alla Finta)

Sweet and Sticky Roasted Pork with Sesame Noodles

Sweet and Sticky Roast Pork with Sesame Noodles

Braised Brisket Burgers with Pimento Cheese

Braised Brisket Sandwiches with Pimento Cheese

Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)

Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)

Sussman Brisket Kugel

Brisket and Potato Kugel

Duck Rillettes

Duck Rillettes

Braised Zabuton with Coffee Beans

Braised Zabuton with Coffee Beans

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe