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Braise
Chicken and Onion Tagine (Djej Besla)
Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli
Mirchi Qorma (Kashmiri Lamb in Chile Sauce)
Beer-Braised Pork Belly
Pickled Radish Greens
Braised Cabbage with Slab Bacon
Beef Broth with Tortellini and Parmesan (Brodo )
Crispy Pork Belly with Persimmons
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Menu: A Christmas Dinner in Iceland
Soy-Braised Kabocha Squash
Turkey with Sauerkraut, Riesling, and Pork Sausages
Turkey in Mole Poblano
Plantain Gnocchi with Short Rib Ragù
Spiced Cabbage with Blueberries (Kryddað Rauðkál með Bláberjum)
Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)
Braised Red Cabbage
Philippine Beef Short Ribs Adobo (Adobong Tadyang)
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SAVEUR EDITORS
Olive Oil-Braised Vegetables
Beef Brisket Picadillo-Stuffed Empanadas
Ayam Masak Merah (Malay-Style Red-Cooked Chicken with Pandan)
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