Braise

Busiate Sicilian Pesto

16 Dishes We’re Cooking in February

By SAVEUR EDITORS
Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo), Katie Button

Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo)

By KATIE BUTTON
Hungarian Braised Beef with Paprika (Pörkölt)

Hungarian Braised Beef with Paprika (Pörkölt)

By ÉVA CARTWRIGHT
Braised Pork Belly with Leeks and Ginger

Braised Pork Belly with Leeks and Ginger

By ATSUSHI MIYAGI
Braised Leg of Lamb with Graukäse Polenta

Braised Leg of Lamb with Graukäse Polenta

By NORBERT NIEDERKOFLER
Braised Venison Shoulder with Mushroom Pierogi

Braised Venison Shoulder with Mushroom Pierogi

By JUSTIN DEVILLIER
Roast Goose with Apple-Chestnut Stuffing

Spiced Red Cabbage with Apples and Cranberries

Fricassee Chicken

Fricassee Chicken

By SAVEUR EDITORS
Braised Beef Stew with Garlic Cream

Braised Beef Stew with Garlic Cream

By JUAN PABLO MELLADA ARANA
Braised Oxtail with Butter Beans

Braised Oxtail with Butter Beans

By SAVEUR EDITORS
Beef Short Ribs Empanadas

Beef Short Rib Empanadas

Philippine Vinegar-Braised Greens (Kangkong Adobo) Vegetarian Recipes

Philippine Vinegar-Braised Greens (Kangkong Adobo)

GRILLED OCTOPUS WITH GREEN LENTILS AND ROMESCO

Grilled Octopus with Green Lentils and Romesco

By SAVEUR EDITORS
Pasta with Sweetbread and Tripe Ragù (Rigatoni Pajata alla Finta)

Pasta with Sweetbread and Tripe Ragù (Rigatoni Pajata alla Finta)

Sweet and Sticky Roasted Pork with Sesame Noodles

Sweet and Sticky Roast Pork with Sesame Noodles

Braised Brisket Burgers with Pimento Cheese

Braised Brisket Sandwiches with Pimento Cheese

Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)

Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)

Sussman Brisket Kugel

Brisket and Potato Kugel

Duck Rillettes

Duck Rillettes

Braised Zabuton with Coffee Beans

Braised Zabuton with Coffee Beans

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