Braise

braised beef cuts

The Obsessive’s Guide to the Ultimate Pot Roast

By MITCHELL DAVIS AND LAURENT GRAS
braised beef shank with radishes and flaxseed relish

The Ultimate Pot Roast

By MITCHELL DAVIS AND LAURENT GRAS
Chicken paprikash

8 Comforting Braised Chicken Recipes

By SAVEUR EDITORS
Pork Belly

Chinese Red-Braised Pork Belly with Eggs

By FUCHSIA DUNLOP
Sichuan Tea-Smoked Duck

9 Bok Choy Recipes to Expand Your Asian Green Horizons

By SAVEUR EDITORS
Braised Bass and Clams in White Wine and Cream

Braised Bass and Clams in White Wine and Cream

By SAVEUR EDITORS
Mexican Braised Spare Ribs with Squash and Corn

Mexican Braised Spare Ribs With Squash and Corn

By JOSEFINA VELÁZQUEZ DE LEÓN
Lamb Shanks in Red Wine with Creamy Eggplant

Lamb Shanks in Red Wine With Creamy Eggplant

By MEHMET GÜRS
Skillet-Braised Swiss Chard

Skillet-Braised Swiss Chard

By MEHMET GÜRS
Beef Braised with Tomatoes and Cloves, Garofolato

Beef Braised with Tomatoes and Cloves (Garofolato)

By ELIO MARIANI
Baked Pears and Prunes

Baked Pears and Prunes with Red Wine Sauce (Pere Cotte con le Prugne)

By CLAUDIO GARGIOLI
Spicy Tomato-Braised Snails with Mint (Lumache alla Romana)

Spicy Tomato-Braised Snails with Mint (Lumache alla Romana)

By FRANCO ROMAGNOLI
Busiate Sicilian Pesto

16 Dishes We’re Cooking in February

By SAVEUR EDITORS
Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo), Katie Button

Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo)

By KATIE BUTTON
Hungarian Braised Beef with Paprika (Pörkölt)

Hungarian Braised Beef with Paprika (Pörkölt)

By ÉVA CARTWRIGHT
Braised Pork Belly with Leeks and Ginger

Braised Pork Belly with Leeks and Ginger

By ATSUSHI MIYAGI

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