Braise

Comacchio Eeels Bec d'Asan

Bec d’Asan (Emilia-Romagna-Style Eel Stew)

By SIMON BAJADA
Venison Civet Spanish Stew from Catalonia

Venison Civet

By BENJAMIN KEMPER
Quail Civet

Quail Civet

By BENJAMIN KEMPER
Spanish Civet in Vielha, Catalonian Mountain Town

You’ll Never Guess the Secret Ingredient in This Hearty Catalan Stew

By BENJAMIN KEMPER
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

By SILVESTRE VALENCIA
Coniglio alla Ligure Ligurian Braised Rabbit Stew

Coniglio alla Ligure (Ligurian-Style Braised Rabbit)

By LAUREL EVANS
Lamb and Cauliflower Stew With Harissa

Lamb and Cauliflower Stew with Harissa

By SAVEUR EDITORS
Cuttlefish Cassoulet with Pork Sausage

Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)

By SAVEUR EDITORS
Chicken Basquaise

Basque Braised Chicken with Peppers (Chicken Basquaise)

By SÉBASTIEN GRAVÉ
Tito's Filipino-Style Chicken Wings Recipe

Adobo Chicken Wings

By DAN HOLZMAN AND MATT RODBARD
Indonesia-Beef-Rendeng

Indonesian Beef Rendang

By SAVEUR STAFF
Molten Chocolate Puddings

Molten Chocolate Puddings

Chicken Paprikash

Chicken Paprikash

By SAVEUR EDITORS
braised pork shanks

Braised Pork Shank (Stinco di Maiale)

By SAVEUR EDITORS
Onion Recipes

Onion Recipes

Soy-Braised Kabocha Squash

50 Vegetarian Thanksgiving Dishes

Cracked Wheat Porridge with Mushrooms

Our 50 Best Vegetable Recipes to Cook This Winter

By SAVEUR EDITORS
Braised Oxtail

Braised Oxtails

Our Favorite Ways to Cook with Okra

Our Favorite Ways to Cook with Okra

Hatch green chile enchiladas

Our 20 Best Mexican Comfort Food Recipes For An Authentic Mexican Feast

By SAVEUR EDITORS

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