Braise

Catalan Braised Pork Ribs With Chestnuts

Catalan Braised Pork Ribs With Chestnuts

By BENJAMIN KEMPER
Honey Braised Lamb Shanks Recipe

Moroccan-Style Honey-Braised Lamb Shanks

By SAVEUR EDITORS
Korean Thanksgiving Galbi Jjim Recipe

Galbi Jjim (Braised Short Ribs)

By SOHUI KIM
Green Chicken and White Bean Chili

Green Chili with Chicken and White Beans

By FARIDEH SADEGHIN
Comacchio Eeels Bec d'Asan

Bec d’Asan (Emilia-Romagna-Style Eel Stew)

By SIMON BAJADA
Venison Civet Spanish Stew from Catalonia

Venison Civet

By BENJAMIN KEMPER
Quail Civet

Quail Civet

By BENJAMIN KEMPER
Spanish Civet in Vielha, Catalonian Mountain Town

You’ll Never Guess the Secret Ingredient in This Hearty Catalan Stew

By BENJAMIN KEMPER
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

By SILVESTRE VALENCIA
Coniglio alla Ligure Ligurian Braised Rabbit Stew

Coniglio alla Ligure (Ligurian-Style Braised Rabbit)

By LAUREL EVANS
Lamb and Cauliflower Stew With Harissa

Lamb and Cauliflower Stew with Harissa

By SAVEUR EDITORS
Cuttlefish Cassoulet with Pork Sausage

Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)

By SAVEUR EDITORS
Chicken Basquaise

Basque Braised Chicken with Peppers (Chicken Basquaise)

By SÉBASTIEN GRAVÉ
Tito's Filipino-Style Chicken Wings Recipe

Adobo Chicken Wings

By DAN HOLZMAN AND MATT RODBARD
Indonesia-Beef-Rendeng

Indonesian Beef Rendang

By SAVEUR STAFF
Molten Chocolate Puddings

Molten Chocolate Puddings

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