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Braise
Braised Wild Boar
Pork Braised with Ancho Chiles
Beef Braised in Amarone
Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta
Chicken Casserole
Braised Breast of Pork with Cabbage
Juaco-Style Red Snapper Braised in Tomato Sauce
Duck with Peas
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Grillades with Cremini Grits
Rabbit Braised in Gueuze
Braised Beef with Carrots
Venison Sausage Braised in Beer
Provençale Braised Beef
Medallions’ of Veal with Wild Mushrooms
Braised Chicken with Scallion Purée
Farmhouse Chicken in Vinegar Sauce
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