Braise

The Waiting Game

The Waiting Game

By DANA BOWEN
Rabbit Braised in Red Wine (Coniglio al Vino Rosso)

Rabbit Braised in Red Wine (Coniglio al Vino Rosso)

Braised Chicken with Kumquats and Green Olives

Braised Chicken with Kumquats and Green Olives

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Zhangguying-Style Braised Fried Tofu

SAVEUR Recipe

Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)

Braised Duck Legs with Rutabagas

Braised Duck Legs with Rutabagas

SAVEUR Recipe

Braised Beef Stew with Okra and Smoked Sausage

French Onion Soup

French Onion Soup

SAVEUR Recipe

Braised Lamb Shanks

Cassoulet

Cassoulet

Rabbit in Red Wine

Rabbit in Red Wine

Salvadoran Turkey Sandwich (Panes con Pavo)

Salvadoran Turkey Sandwich (Panes con Pavo)

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Tapas-Style Meatballs (Albóndigas en Salsa)

SAVEUR Recipe

Spice-Braised Lamb Shanks with Lentils

Massena, Barossa Valley (Australia) “Moonlight Run” 2005

Massena, Barossa Valley (Australia) “Moonlight Run” 2005

By PAUL LUKACS
Swiss Steak

Swiss Steak

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